Joyce Keith Coffee Machines December 23rd, 2017 - 16:45:31
In this situation Bulk Brew coffee machines are highly recommended. These machines can produce between 30 and 140 Litres of fresh filter coffee per hour. There are a number of popular brands for Pour and Serve and Bulk Brew coffee machines. Pour and Serve coffee machines range from a simple two Jug filter coffee machine with two hot plates or multiple hot plate Pour and Serve for up to four Jugs. The ultimate is a Bulk Brew coffee machine. These have one or two brewing columns. They have detachable brewing containers, capable of holding up to 40 Litres of coffee. The convenient control panels with LCD display makes it easy to adjust brewing times and volume requirements. The detachable brewing containers mean that high volumes of coffee can be served in different locations simultaneously. The other type of "filter" coffee machine is the RLX type from Bravilor. They are modular fresh filter machines with added hot water and steam facilities, ideal for producing hot water for teas as well as a steam for foaming and steaming milk.
Thankfully, all that has changed. With the evolution of the High Street big brands of Coffee Bars. The growth in Café Culture in the UK and the influence of the well known "American" food outlets. The publics perception of Coffee has changed and become more refined. In fact, the UK is now officially a nation of coffee drinkers. To respond to this many independent businesses have moved towards more sophisticated methods of producing coffee to compete in the coffee market. From the traditional Italian style Espresso machine to the more complex Bean to Cup automatic coffee machines, it is possible to produce a wide range of high quality espresso based coffees very simply.
This generally will not be available for low volume domestic machines. If you are considering a Bean to Cup machine for your business it should be noted that they are manufactured to different volume categories. Machines have to be matched to daily cups/day requirements/estimates, drink size and how quickly they will be needed. All Manufacturers cups/day specifications are based upon an 8oz serving with numbers spread evenly throughout the day. Typically low volume bean to cup can produce up to 50 coffees per day. Medium volume machines range between 100 and 150 a day. Medium to High volume would be 150 - 200 a day.
If you work in a small office, a machine with a small carafe is sufficient. However, you work in a very large office, a machine that can fill a large coffee urn might be what is needed. Another feature that would be useful in this type of environment is a machine with a "time to clean" indicator coupled with a self clean feature. Often, calcium buildup can occur in these machines and an indicator of when the machine needs to be cleaned is important. In a shared environment, it is very likely that responsibilities like cleaning the coffee machine can be ignored due to the phenomenon known as the tragedy of the commons. By having a machine with simplified cleaning measures like an auto-clean, you can avoid the pitfall of nobody taking responsibility to clean.