Nola Osborne Coffee Machines December 23rd, 2017 - 17:36:13
Another advantage of this type of brewer is that everyone can brew the kind of coffee that they like. If someone in the house is a bold coffee drinker and another likes a milder type, they are not stuck drinking something that wasnt their choice. I have family gatherings at my home regularly, and coffee after dinner is commonplace. Everyone is very pleased with the fact that they can choose whatever they would like for their coffee.
Also, in large scale machines there are options of keeping the water heated for a longer time and the coffee is constantly brewed so that the supply is almost instantaneous when switched on. However, in small scale machines, not much importance is given to the Commercial Coffee Maker heating and efficiency factors. The speed is also not much to talk about and hence, the supply is done a long time after the switch is turned on as the brewing and heating starts again and again for every new cup of coffee. But, all said and done, the lapse in time due to reheating is hardly a minute or two, making the wait a breeze when compared to other machines.
There have been many changes in the UKs interest in coffee in the last 10 - 15 years. The need for real espresso based coffees has increased dramatically. Instant coffee out a tin, or at best "Pour and Serve" filter coffee machines were the main way of providing coffee during the past thirty years. I can speak from past experiences when selling coffee machines that prepare "real bean" espresso based coffees to businesses in the food and drink sector. These days those types of business wouldnt consider anything less than a traditional Espresso machine or Bean to Cup machine. Back then, the British public was really only used to "instant" type coffee and Espresso was something foreign. Businesses didnt see the need to go "foreign."
This generally will not be available for low volume domestic machines. If you are considering a Bean to Cup machine for your business it should be noted that they are manufactured to different volume categories. Machines have to be matched to daily cups/day requirements/estimates, drink size and how quickly they will be needed. All Manufacturers cups/day specifications are based upon an 8oz serving with numbers spread evenly throughout the day. Typically low volume bean to cup can produce up to 50 coffees per day. Medium volume machines range between 100 and 150 a day. Medium to High volume would be 150 - 200 a day.