Melody Nielsen Coffee Machines December 22nd, 2017 - 13:32:28
The first requirement that you must take into account when you decide to go in for a coffee machine is whether the machine must be large scale or small scale. Now, this choice depends on the kind of set up that you have in mind. Suppose you decide to go in for a book stall or a gaming plaza, then a small scale machine with a capacity for one cup of coffee at a time would be enough. But, in case, you have an idea of running a coffee shop with exclusive coffee options then it would be wise to invest in a large scale coffee machine that would have the capacity of about four to five cups at a time.
The software in a Bean to Cup machine allows for various types of drinks to be produced. These vary depending on the type of machine chosen. Generally commercial Bean to Cup machines have between 8 and 12 drink selections. Basic and domestic bean to cup machines have a separate steam arm or foamer which means that milk for Cappuccinos and Lattes have to be foamed separately. These machines are ideal for domestic use or small offices were less than twenty drinks are required in any one day. Please be aware that if using a machine in a business environment it should have a commercial warranty.
The drip coffee machines are usually electric ones that heat the water and then pump it over the grounds. However, a stove top type is still used. The water is boiled in a tea kettle and poured into a top reservoir with holes in it. A smaller container below holds the coffee grounds, usually with a filter. When the water finishes dripping through to the bottom, the coffee is ready to drink. Both the electric and stove top makers come in many brands and in a wide range of prices. The less expensive ones require a filter, while others may come with a permanent gold-coated coffee filter or other permanent filter.
The last types of machine to consider if offering a "real" coffee are the ones that have been familiar for many years. Filter type coffee made with Pre ground coffee. The type of machines depends upon volumes required. For example, high volumes of coffee may be required for breakfast coffees in Hotels. Conference Centres would require high volumes for seminar coffee breaks. Also, Function facilities, Staff canteens and Theatres where a high demand for fresh coffee is required in a short space of time.