Melody Nielsen Coffee Machines December 22nd, 2017 - 13:42:23
Apart from all these structural and quality considerations, it is also worthwhile to consider the kind of coffee that you might want to serve. There are more than thousand varieties of coffee available right from the Café Mocha to the South Indian Filter Coffee; coffee with milk and without milk; coffee with sugar and without sugar; coffee with chocolate toppings or with a vanilla sundae on it. The possibilities are endless and so are the machines. There are different machines that are used to create various types of coffee and thus, as the methods of creating the coffee vary, the internal design and the make of the system also varies.
The traditional scenario for needing to find an office coffee machine is the obvious one of working in an office full of co-workers. In this type of situation, a one cup at a time machine could still work, but might not be optimal. If a high percentage of the people in the office are drinking coffee, it would be smart to invest in a maker with a large carafe. By brewing more coffee at a time, you improve the efficiency of the process. Some machines also feature hot water dispensers for hot water on demand. This is a great feature as it allows people in the office who enjoy hot tea or instant soup to get hot water when they need it without disrupting the production of coffee.
The software in a Bean to Cup machine allows for various types of drinks to be produced. These vary depending on the type of machine chosen. Generally commercial Bean to Cup machines have between 8 and 12 drink selections. Basic and domestic bean to cup machines have a separate steam arm or foamer which means that milk for Cappuccinos and Lattes have to be foamed separately. These machines are ideal for domestic use or small offices were less than twenty drinks are required in any one day. Please be aware that if using a machine in a business environment it should have a commercial warranty.
There have been many changes in the UKs interest in coffee in the last 10 - 15 years. The need for real espresso based coffees has increased dramatically. Instant coffee out a tin, or at best "Pour and Serve" filter coffee machines were the main way of providing coffee during the past thirty years. I can speak from past experiences when selling coffee machines that prepare "real bean" espresso based coffees to businesses in the food and drink sector. These days those types of business wouldnt consider anything less than a traditional Espresso machine or Bean to Cup machine. Back then, the British public was really only used to "instant" type coffee and Espresso was something foreign. Businesses didnt see the need to go "foreign."