Julianne Carson Coffee Machines December 22nd, 2017 - 12:59:23
High volume would be 200 - 500 cups per day. Bean to Cup machines will protest if asked to do more than they were built to do and will appear slow at busy times. There are no major training requirements to use a Bean to Cup machine. No Barista skills are really needed. Some of the more powerful high volume Bean to Cup machines have traditional Steam Wands so some "foaming" skills may be needed. Training is more to do with how to use and look after the machine. Cleaning is especially important when using a Bean to Cup machine. Its a good idea to have some knowledge of coffee beans so you can choose a blend that will to suit your customers tastes.
In the present era, it is almost unimaginable to think of a book store or a browsing hall without a coffee machine at a corner or featured most prominently. With so many people hooked on to this drink big time, the coffee machine has slowly started finding its way through schools, colleges, workplaces, malls and even petrol pumps. Many institutions and companies offer free service to their patrons while some of them charge a negligible fee for using the facility. Overall, walk into a shopping mall or a complex arcade and there are more chances than ever for you to find Commercial Coffee Makers somewhere in the backdrop.
There are several different kinds of single serve coffee machines on the market, but I have a Keurig coffee machine. For the Keurigs coffee machines, there are over 250 different kinds of coffee to choose from. They call their pod a K-cup. K-cups come in the caffeinated and non-caffeinated versions as well. So, you are essentially able to brew a gourmet-style cup of coffee in the comfort of your own home at any time of the day.
There have been many changes in the UKs interest in coffee in the last 10 - 15 years. The need for real espresso based coffees has increased dramatically. Instant coffee out a tin, or at best "Pour and Serve" filter coffee machines were the main way of providing coffee during the past thirty years. I can speak from past experiences when selling coffee machines that prepare "real bean" espresso based coffees to businesses in the food and drink sector. These days those types of business wouldnt consider anything less than a traditional Espresso machine or Bean to Cup machine. Back then, the British public was really only used to "instant" type coffee and Espresso was something foreign. Businesses didnt see the need to go "foreign."