Violet Powell Coffee Machines November 28th, 2017 - 01:56:23
High volume would be 200 - 500 cups per day. Bean to Cup machines will protest if asked to do more than they were built to do and will appear slow at busy times. There are no major training requirements to use a Bean to Cup machine. No Barista skills are really needed. Some of the more powerful high volume Bean to Cup machines have traditional Steam Wands so some "foaming" skills may be needed. Training is more to do with how to use and look after the machine. Cleaning is especially important when using a Bean to Cup machine. Its a good idea to have some knowledge of coffee beans so you can choose a blend that will to suit your customers tastes.
There is a separate Grinder, which usually sits on top of a Knockout Drawer which is used for the spent coffee pucks. Although most Traditional Espresso Machines have automatic dosing these days, the coffee making process is by hand (Artisan). The coffee shot; single or double is prepared using the machine. The milk is foamed using the machine Steam Wand. The coffee is then put together to make any one of the most popular coffees. Cappuccino, Latte, Mocha and Macchiato etc. All of the preparation adds to the "Theatre" of the Coffee Culture. Customers have a higher perception of an "Artisan Coffee" and are willing to pay more. Training is required to ensure quality and consistency.
If you work in a small office, a machine with a small carafe is sufficient. However, you work in a very large office, a machine that can fill a large coffee urn might be what is needed. Another feature that would be useful in this type of environment is a machine with a "time to clean" indicator coupled with a self clean feature. Often, calcium buildup can occur in these machines and an indicator of when the machine needs to be cleaned is important. In a shared environment, it is very likely that responsibilities like cleaning the coffee machine can be ignored due to the phenomenon known as the tragedy of the commons. By having a machine with simplified cleaning measures like an auto-clean, you can avoid the pitfall of nobody taking responsibility to clean.
One definition for a machine is a mechanically, electrically, or electronically operated device for performing a task. Thus, a coffee machine can, for all intents and purposes, be defined as a coffee maker or coffee grinder. These coffee machines can be simple to advanced and inexpensive to very expensive. This article will cover coffee makers that make as little as a single cup or as much as 60 cups and are inexpensive to very expensive.