Laurel Dotson Coffee Machines July 12th, 2017 - 03:53:25
Bean to cup coffee machines are relatively recent additions to the coffee machine market. The principle is to be able to duplicate, more or less, the range of espresso based coffees that are normally handmade on an espresso machine. All at the "Touch of a Button". As previously explained, when using an espresso machine, a Barista would make coffees by hand. Although not a long process, it doesnt allow the Barista to prepare other food orders for example. In fast food outlets, where staff do not have time to hand make a coffee, or where there is limited staff training a bean to cup machine is the ideal solution. Bean to Cup machines are found in many self-serve environments such as Cafeterias, Company Canteens. Bean to Cup machines are becoming popular in Offices.
Espresso machines often come accompanied with a steam wand. This comes of special use in steaming and frothing milk that is required for preparing milk based espresso drinks like lattes and cappuccinos. Choosing from among available espresso machine models judiciously The espresso coffee machines that will particularly suit your purpose needs to be checked out depending on what level of convenience you are on the lookout for. The extent to which you wish to become involved in the espresso preparation process will help ascertain the perfect espresso coffee machine for you.
In this situation Bulk Brew coffee machines are highly recommended. These machines can produce between 30 and 140 Litres of fresh filter coffee per hour. There are a number of popular brands for Pour and Serve and Bulk Brew coffee machines. Pour and Serve coffee machines range from a simple two Jug filter coffee machine with two hot plates or multiple hot plate Pour and Serve for up to four Jugs. The ultimate is a Bulk Brew coffee machine. These have one or two brewing columns. They have detachable brewing containers, capable of holding up to 40 Litres of coffee. The convenient control panels with LCD display makes it easy to adjust brewing times and volume requirements. The detachable brewing containers mean that high volumes of coffee can be served in different locations simultaneously. The other type of "filter" coffee machine is the RLX type from Bravilor. They are modular fresh filter machines with added hot water and steam facilities, ideal for producing hot water for teas as well as a steam for foaming and steaming milk.
High volume would be 200 - 500 cups per day. Bean to Cup machines will protest if asked to do more than they were built to do and will appear slow at busy times. There are no major training requirements to use a Bean to Cup machine. No Barista skills are really needed. Some of the more powerful high volume Bean to Cup machines have traditional Steam Wands so some "foaming" skills may be needed. Training is more to do with how to use and look after the machine. Cleaning is especially important when using a Bean to Cup machine. Its a good idea to have some knowledge of coffee beans so you can choose a blend that will to suit your customers tastes.