Dona Snider Coffee Machines December 02nd, 2017 - 01:32:57
If you work in a small office, a machine with a small carafe is sufficient. However, you work in a very large office, a machine that can fill a large coffee urn might be what is needed. Another feature that would be useful in this type of environment is a machine with a "time to clean" indicator coupled with a self clean feature. Often, calcium buildup can occur in these machines and an indicator of when the machine needs to be cleaned is important. In a shared environment, it is very likely that responsibilities like cleaning the coffee machine can be ignored due to the phenomenon known as the tragedy of the commons. By having a machine with simplified cleaning measures like an auto-clean, you can avoid the pitfall of nobody taking responsibility to clean.
Bean to cup coffee machines are relatively recent additions to the coffee machine market. The principle is to be able to duplicate, more or less, the range of espresso based coffees that are normally handmade on an espresso machine. All at the "Touch of a Button". As previously explained, when using an espresso machine, a Barista would make coffees by hand. Although not a long process, it doesnt allow the Barista to prepare other food orders for example. In fast food outlets, where staff do not have time to hand make a coffee, or where there is limited staff training a bean to cup machine is the ideal solution. Bean to Cup machines are found in many self-serve environments such as Cafeterias, Company Canteens. Bean to Cup machines are becoming popular in Offices.
The first requirement that you must take into account when you decide to go in for a coffee machine is whether the machine must be large scale or small scale. Now, this choice depends on the kind of set up that you have in mind. Suppose you decide to go in for a book stall or a gaming plaza, then a small scale machine with a capacity for one cup of coffee at a time would be enough. But, in case, you have an idea of running a coffee shop with exclusive coffee options then it would be wise to invest in a large scale coffee machine that would have the capacity of about four to five cups at a time.
Staff want the same standard of coffee that they get from their favourite coffee shop. Also these days, many people have domestic Bean to Cup machines in their kitchen. A Bean to Cup machine grinds the coffee beans to make espresso coffee on demand. These systems also have built in automatic milk foamers that are able to produce steam and foamed milk for producing Lattes, Cappuccinos and other milk based drinks simultaneously. The process of producing coffee from a Bean to Cup machine differs from a traditional espresso machine. The brewer in a Bean to Cup coffee machine works similarly to a Cafétiere. The coffee beans are ground into a brewing chamber and then a ram forces the hot water through the coffee, extracting the espresso coffee. A traditional espresso machine creates pressure that forces water through "group head" to produce the espresso coffee.