Cathryn Kaufman Soda Machine November 22nd, 2017 - 11:28:23
Refer to it as club soda or seltzer water. Seltzer is a healthy alternative to store bought soda since it only consists of standard water in addition to carbonation. My husband and I consume a lot of seltzer, and that we went with this seltzer water maker to save money and stop wasting so many plastic bottles. Most of the time whenever an individual has a seltzer maker they are going to be using it for one of a couple of things; creating seltzer water or creating a common carbonated beverage of preference by simply getting syrup bags from the company. By making your own seltzer water aware of the sparkling water maker, the expense for each litre begins at just 17 cents; store bought club soda costs, at minimum, forty two cents for each bottle.
A search in the market for a good company dealing in dispensing machines would make one come across companies that are not just for bringing out the best machines, but also those that dispense a variety of soda. Their research and development has helped them to come out with more and more flavors that cater to the different preferences and needs of a large number of customers.
If you decide that you want to go into Soda vending machines, you have to do some strategic planning on where you want to place your machines so that they are in high traffic areas. Keep your eye out for new businesses that are opening in the area, and try to get the contract to place your machines in those buildings. Check any place where people work and see if they have vending machines in their break room. Another option would be larger churches who have meetings in their building all week. They may be willing to place a machine in their fellowship area.
The machine recommended for a small restaurant may be quite different from one that is recommended for an amusement park or a big hotel. Again the type and size of a dispenser of soda would also depend on the number of sodas one wants to be dispensed from the system; a hotel having a bar may need more number of dispensers and a bigger size than one in a roadside restaurant. The size and right choice would also depend on the number of clients and also the long term business plan that one has.