Stephanie Rojas Coffee Machines December 22nd, 2017 - 12:43:00
Bean to cup coffee machines are relatively recent additions to the coffee machine market. The principle is to be able to duplicate, more or less, the range of espresso based coffees that are normally handmade on an espresso machine. All at the "Touch of a Button". As previously explained, when using an espresso machine, a Barista would make coffees by hand. Although not a long process, it doesnt allow the Barista to prepare other food orders for example. In fast food outlets, where staff do not have time to hand make a coffee, or where there is limited staff training a bean to cup machine is the ideal solution. Bean to Cup machines are found in many self-serve environments such as Cafeterias, Company Canteens. Bean to Cup machines are becoming popular in Offices.
Premium brands like Lavazza and Dualit are also available for your indulgence. Brands such as Bosch, Gaggia, De Longhi, Siemens and Kitchenaid carry coffee makers that are budget friendly. Some of these brands are really well regarded in producing the best coffee machines and you are guaranteed that they will last. You also have to consider how easy the machine is to use for your convenience. Especially if you have a very tight schedule, automatic and programmable machines can really help a lot.
High volume would be 200 - 500 cups per day. Bean to Cup machines will protest if asked to do more than they were built to do and will appear slow at busy times. There are no major training requirements to use a Bean to Cup machine. No Barista skills are really needed. Some of the more powerful high volume Bean to Cup machines have traditional Steam Wands so some "foaming" skills may be needed. Training is more to do with how to use and look after the machine. Cleaning is especially important when using a Bean to Cup machine. Its a good idea to have some knowledge of coffee beans so you can choose a blend that will to suit your customers tastes.
The following information is intended to give general information on the range of commercial coffee machines that are used in the Coffee Industry today. I apologise in advance if Im Teaching you how to suck eggs. Having been a consultant involved in the Coffee World for some years, advising clients and helping them choose the right equipment to suit their needs. Believe me when I say that there have been many people who have asked the question, "Whats an egg?" Facts are facts so the following is my interpretation and how I advise clients.