Violet Frazier Coffee Machines December 22nd, 2017 - 11:18:10
Resisting the urge to buy your own coffee machine? Think your day wont be complete without a brewed blend of that delectable espresso? How about that frothy cup of cappuccino or macchiato? Been brave enough for months bearing all those long lines on the counter, finally hearing your name and off you go with your hot concoction? Thanks to the wonderful innovations nowadays you can actually make and enjoy your favorite cup on the convenience of your very own home.
High volume would be 200 - 500 cups per day. Bean to Cup machines will protest if asked to do more than they were built to do and will appear slow at busy times. There are no major training requirements to use a Bean to Cup machine. No Barista skills are really needed. Some of the more powerful high volume Bean to Cup machines have traditional Steam Wands so some "foaming" skills may be needed. Training is more to do with how to use and look after the machine. Cleaning is especially important when using a Bean to Cup machine. Its a good idea to have some knowledge of coffee beans so you can choose a blend that will to suit your customers tastes.
Other similar coffee machines use a tube in the center to pump the water to the top where it drops back down over the coffee grounds. They are coffee percolators and coffee urns and come in varying sizes. Urns have greater serving sizes that go as high as 60 cups for home use. Another coffee machine makes coffee by putting coffee in the bottom of a cylinder, which is usually glass. A filter the size of the inside of the cylinder is then pressed down to the bottom producing the coffee. These coffee machines have names such as French press, water press, a press pot, coffee press, coffee plunger or cafetière.
This generally will not be available for low volume domestic machines. If you are considering a Bean to Cup machine for your business it should be noted that they are manufactured to different volume categories. Machines have to be matched to daily cups/day requirements/estimates, drink size and how quickly they will be needed. All Manufacturers cups/day specifications are based upon an 8oz serving with numbers spread evenly throughout the day. Typically low volume bean to cup can produce up to 50 coffees per day. Medium volume machines range between 100 and 150 a day. Medium to High volume would be 150 - 200 a day.