Marianne Spence Coffee Machines December 22nd, 2017 - 12:19:05
High volume would be 200 - 500 cups per day. Bean to Cup machines will protest if asked to do more than they were built to do and will appear slow at busy times. There are no major training requirements to use a Bean to Cup machine. No Barista skills are really needed. Some of the more powerful high volume Bean to Cup machines have traditional Steam Wands so some "foaming" skills may be needed. Training is more to do with how to use and look after the machine. Cleaning is especially important when using a Bean to Cup machine. Its a good idea to have some knowledge of coffee beans so you can choose a blend that will to suit your customers tastes.
The software in a Bean to Cup machine allows for various types of drinks to be produced. These vary depending on the type of machine chosen. Generally commercial Bean to Cup machines have between 8 and 12 drink selections. Basic and domestic bean to cup machines have a separate steam arm or foamer which means that milk for Cappuccinos and Lattes have to be foamed separately. These machines are ideal for domestic use or small offices were less than twenty drinks are required in any one day. Please be aware that if using a machine in a business environment it should have a commercial warranty.
One situation you might find yourself in when buying a office coffee machine is working from home. Working remotely from home, or running a home business is becoming more common. The fact is that, even in this type of environment, a caffeine pick-me-up might still be an absolute necessity. If this is the case, you can choose an office coffee machine that only makes a single cup of coffee at a time. By brewing one cup at a time, there is an advantage over traditional machines that feature a large carafe. A one cup coffee maker often only takes a minute or two to brew a cup. This lets you get your coffee quicker, and you dont have to deal with a large amount of coffee sitting around and growing stale. The freshness of coffee is directly related to its taste, so one cup machines have an advantage in this situation. The coffee will always be hot and fresh when you brew it one cup at a time.
Bean to cup coffee machines are relatively recent additions to the coffee machine market. The principle is to be able to duplicate, more or less, the range of espresso based coffees that are normally handmade on an espresso machine. All at the "Touch of a Button". As previously explained, when using an espresso machine, a Barista would make coffees by hand. Although not a long process, it doesnt allow the Barista to prepare other food orders for example. In fast food outlets, where staff do not have time to hand make a coffee, or where there is limited staff training a bean to cup machine is the ideal solution. Bean to Cup machines are found in many self-serve environments such as Cafeterias, Company Canteens. Bean to Cup machines are becoming popular in Offices.