Nola Osborne Coffee Machines December 22nd, 2017 - 12:04:34
This generally will not be available for low volume domestic machines. If you are considering a Bean to Cup machine for your business it should be noted that they are manufactured to different volume categories. Machines have to be matched to daily cups/day requirements/estimates, drink size and how quickly they will be needed. All Manufacturers cups/day specifications are based upon an 8oz serving with numbers spread evenly throughout the day. Typically low volume bean to cup can produce up to 50 coffees per day. Medium volume machines range between 100 and 150 a day. Medium to High volume would be 150 - 200 a day.
While selecting the best machine, adequate importance must be given to the durability and life time of the machine. The lifetime of any coffee brewing machine depends upon the life of the heating filament that forms an integral part of any coffee machine. The heating filament is prone to wear and tear, manufacturing defects and other malfunctions that may, at times result in grave problems like shocks and short circuits causing destruction of the apparatus. Thus, it is very essential to undergo a prior check up and detailed analysis of the heating filament and proper examination of its warranty before zeroing in on the product.
The last types of machine to consider if offering a "real" coffee are the ones that have been familiar for many years. Filter type coffee made with Pre ground coffee. The type of machines depends upon volumes required. For example, high volumes of coffee may be required for breakfast coffees in Hotels. Conference Centres would require high volumes for seminar coffee breaks. Also, Function facilities, Staff canteens and Theatres where a high demand for fresh coffee is required in a short space of time.
The drip coffee machines are usually electric ones that heat the water and then pump it over the grounds. However, a stove top type is still used. The water is boiled in a tea kettle and poured into a top reservoir with holes in it. A smaller container below holds the coffee grounds, usually with a filter. When the water finishes dripping through to the bottom, the coffee is ready to drink. Both the electric and stove top makers come in many brands and in a wide range of prices. The less expensive ones require a filter, while others may come with a permanent gold-coated coffee filter or other permanent filter.