Meghan Casey Coffee Machines November 28th, 2017 - 02:33:10
In 1938, Milan coffee bartender, Achille Gaggia filed a Patent for a steam-free coffee machine. Unlike its predecessors, Gaggias design used a revolutionary piston mechanism which forced water through the coffee grounds at high pressure. It was his quest for the perfect espresso in 1930s Milan that gave birth to one of Italys most iconic brands, and heralded the production of the Espresso as we know it. Traditional Espresso Coffee Machines are the type you see in Café Nero, Costa Coffee etc.
A large portion of the productivity of modern society is fueled by caffeine from coffee. If you look at offices and work places around the world you will find coffee readily available. Many people require coffee to get themselves in a productive state of mind. In order to have an effective office it is important to find the right coffee machine. Office coffee machines can come in various configurations, so being educated is important. By looking at the needs of your office and matching it to a type of coffee maker, you can make an informed and effective purchase.
Thankfully, all that has changed. With the evolution of the High Street big brands of Coffee Bars. The growth in Café Culture in the UK and the influence of the well known "American" food outlets. The publics perception of Coffee has changed and become more refined. In fact, the UK is now officially a nation of coffee drinkers. To respond to this many independent businesses have moved towards more sophisticated methods of producing coffee to compete in the coffee market. From the traditional Italian style Espresso machine to the more complex Bean to Cup automatic coffee machines, it is possible to produce a wide range of high quality espresso based coffees very simply.
Staff want the same standard of coffee that they get from their favourite coffee shop. Also these days, many people have domestic Bean to Cup machines in their kitchen. A Bean to Cup machine grinds the coffee beans to make espresso coffee on demand. These systems also have built in automatic milk foamers that are able to produce steam and foamed milk for producing Lattes, Cappuccinos and other milk based drinks simultaneously. The process of producing coffee from a Bean to Cup machine differs from a traditional espresso machine. The brewer in a Bean to Cup coffee machine works similarly to a Cafétiere. The coffee beans are ground into a brewing chamber and then a ram forces the hot water through the coffee, extracting the espresso coffee. A traditional espresso machine creates pressure that forces water through "group head" to produce the espresso coffee.