Beatrice Kelley Coffee Machines December 23rd, 2017 - 17:03:01
There are several different kinds of single serve coffee machines on the market, but I have a Keurig coffee machine. For the Keurigs coffee machines, there are over 250 different kinds of coffee to choose from. They call their pod a K-cup. K-cups come in the caffeinated and non-caffeinated versions as well. So, you are essentially able to brew a gourmet-style cup of coffee in the comfort of your own home at any time of the day.
In this situation Bulk Brew coffee machines are highly recommended. These machines can produce between 30 and 140 Litres of fresh filter coffee per hour. There are a number of popular brands for Pour and Serve and Bulk Brew coffee machines. Pour and Serve coffee machines range from a simple two Jug filter coffee machine with two hot plates or multiple hot plate Pour and Serve for up to four Jugs. The ultimate is a Bulk Brew coffee machine. These have one or two brewing columns. They have detachable brewing containers, capable of holding up to 40 Litres of coffee. The convenient control panels with LCD display makes it easy to adjust brewing times and volume requirements. The detachable brewing containers mean that high volumes of coffee can be served in different locations simultaneously. The other type of "filter" coffee machine is the RLX type from Bravilor. They are modular fresh filter machines with added hot water and steam facilities, ideal for producing hot water for teas as well as a steam for foaming and steaming milk.
In 1938, Milan coffee bartender, Achille Gaggia filed a Patent for a steam-free coffee machine. Unlike its predecessors, Gaggias design used a revolutionary piston mechanism which forced water through the coffee grounds at high pressure. It was his quest for the perfect espresso in 1930s Milan that gave birth to one of Italys most iconic brands, and heralded the production of the Espresso as we know it. Traditional Espresso Coffee Machines are the type you see in Café Nero, Costa Coffee etc.
With practice, staff will be able to provide customers with a superb range of popular speciality coffees. Coffee making in this way is looked on very much as an "Art form." The size and complexity of espresso machines vary. Choosing the right machine to suit business requirements is important and should be given consideration. A person formally trained in coffee preparation and has served coffee on a full time basis for a number of years are known as a "Barista." The word comes from the Italian name for a male or female bartender.