Tami Conner Coffee Machines October 06th, 2017 - 07:09:20
One of the popular coffee machines used today is a pod machine or pod brewer. These machines use pods or K-Cups, which already have the grounds in a container. The machine creates very hot water or steam. When the pod or K-Cup is inserted into the machine it creates a hole for the pressurized water or steam to go through. Some espresso machines, which were just mentioned above, also have the ability to use pods or K-Cups.
Most of the people think that coffee machines are very costly. In reality, there are numerous options available in different price ranges. For instance, there are large coffee makers that are suited for large families or offices. Then there are coffee machines providing single servings. It is obvious that the price of small machines is comparatively less. In fact, there are even such coffee machines on sale that can be used during travelling. In order to make the correct choice, it is important to be aware about the different types of coffee machines available in the market. Moreover, one should be clear about his own requirement. This involves evaluating the number of people using the machine and budget. This post explains in detail about the different types of coffee makers available in the market.
High volume would be 200 - 500 cups per day. Bean to Cup machines will protest if asked to do more than they were built to do and will appear slow at busy times. There are no major training requirements to use a Bean to Cup machine. No Barista skills are really needed. Some of the more powerful high volume Bean to Cup machines have traditional Steam Wands so some "foaming" skills may be needed. Training is more to do with how to use and look after the machine. Cleaning is especially important when using a Bean to Cup machine. Its a good idea to have some knowledge of coffee beans so you can choose a blend that will to suit your customers tastes.
In 1938, Milan coffee bartender, Achille Gaggia filed a Patent for a steam-free coffee machine. Unlike its predecessors, Gaggias design used a revolutionary piston mechanism which forced water through the coffee grounds at high pressure. It was his quest for the perfect espresso in 1930s Milan that gave birth to one of Italys most iconic brands, and heralded the production of the Espresso as we know it. Traditional Espresso Coffee Machines are the type you see in Café Nero, Costa Coffee etc.