Odessa Obrien Coffee Machines December 02nd, 2017 - 00:57:40
It is a good idea to start a coffee shop business or have a coffee machine as an extra add on in the store that you own or are planning to set up. Having coffee machines allow your customers to quench their thirst and cravings right at your store while searching or browsing for their much needed accessories. Thus, having a coffee machine in your business set up can never be a bad idea. But, for the idea to materialize, it is extremely essential for you to figure out a good coffee machine for yourself. The specifications of the machine must compliment the requirement that you have with respect to the machine. With different varieties of coffee machines available both in large scale and small scale versions, it is very essential to make your choice with all the due planning as a calculated choice is definitely much better than an unheralded guess on any given day.
The following information is intended to give general information on the range of commercial coffee machines that are used in the Coffee Industry today. I apologise in advance if Im Teaching you how to suck eggs. Having been a consultant involved in the Coffee World for some years, advising clients and helping them choose the right equipment to suit their needs. Believe me when I say that there have been many people who have asked the question, "Whats an egg?" Facts are facts so the following is my interpretation and how I advise clients.
Another advantage of this type of brewer is that everyone can brew the kind of coffee that they like. If someone in the house is a bold coffee drinker and another likes a milder type, they are not stuck drinking something that wasnt their choice. I have family gatherings at my home regularly, and coffee after dinner is commonplace. Everyone is very pleased with the fact that they can choose whatever they would like for their coffee.
There is a separate Grinder, which usually sits on top of a Knockout Drawer which is used for the spent coffee pucks. Although most Traditional Espresso Machines have automatic dosing these days, the coffee making process is by hand (Artisan). The coffee shot; single or double is prepared using the machine. The milk is foamed using the machine Steam Wand. The coffee is then put together to make any one of the most popular coffees. Cappuccino, Latte, Mocha and Macchiato etc. All of the preparation adds to the "Theatre" of the Coffee Culture. Customers have a higher perception of an "Artisan Coffee" and are willing to pay more. Training is required to ensure quality and consistency.