Laurel Dotson Coffee Machines May 27th, 2017 - 14:21:53
The traditional scenario for needing to find an office coffee machine is the obvious one of working in an office full of co-workers. In this type of situation, a one cup at a time machine could still work, but might not be optimal. If a high percentage of the people in the office are drinking coffee, it would be smart to invest in a maker with a large carafe. By brewing more coffee at a time, you improve the efficiency of the process. Some machines also feature hot water dispensers for hot water on demand. This is a great feature as it allows people in the office who enjoy hot tea or instant soup to get hot water when they need it without disrupting the production of coffee.
Also, in large scale machines there are options of keeping the water heated for a longer time and the coffee is constantly brewed so that the supply is almost instantaneous when switched on. However, in small scale machines, not much importance is given to the Commercial Coffee Maker heating and efficiency factors. The speed is also not much to talk about and hence, the supply is done a long time after the switch is turned on as the brewing and heating starts again and again for every new cup of coffee. But, all said and done, the lapse in time due to reheating is hardly a minute or two, making the wait a breeze when compared to other machines.
Another advantage of this type of brewer is that everyone can brew the kind of coffee that they like. If someone in the house is a bold coffee drinker and another likes a milder type, they are not stuck drinking something that wasnt their choice. I have family gatherings at my home regularly, and coffee after dinner is commonplace. Everyone is very pleased with the fact that they can choose whatever they would like for their coffee.
There is a separate Grinder, which usually sits on top of a Knockout Drawer which is used for the spent coffee pucks. Although most Traditional Espresso Machines have automatic dosing these days, the coffee making process is by hand (Artisan). The coffee shot; single or double is prepared using the machine. The milk is foamed using the machine Steam Wand. The coffee is then put together to make any one of the most popular coffees. Cappuccino, Latte, Mocha and Macchiato etc. All of the preparation adds to the "Theatre" of the Coffee Culture. Customers have a higher perception of an "Artisan Coffee" and are willing to pay more. Training is required to ensure quality and consistency.