Willie Goodwin Soda Machine November 22nd, 2017 - 09:53:14
The machine recommended for a small restaurant may be quite different from one that is recommended for an amusement park or a big hotel. Again the type and size of a dispenser of soda would also depend on the number of sodas one wants to be dispensed from the system; a hotel having a bar may need more number of dispensers and a bigger size than one in a roadside restaurant. The size and right choice would also depend on the number of clients and also the long term business plan that one has.
Soda vending machines are one of the easiest ways to make money in the vending machine business. However, like all other vending machines, you do need to offer a selection of beverages, such as soda, juice and bottled water. You also need to have them placed in strategic locations. The location is the key to making money with vending machines, no matter what type of machines you have. There are several ways you can go about getting the soda vending machines that you want for your business.
Product Selection - You need to get the right products in front of the right people. People are obsessed with getting great locations but thats not it. A great location will only bring you half of the way. You need to get the right products in front of the people at the business or they will never use your machines. I would go so far as to even say that product selection is more important than the location itself.
The soda pop maker machine uses refillable Co2 canisters to carbonate your own h2o. The system has a pressure release designed for safety so you cannot over pressure a persons bottle which is also used to get the correct amount of fizz in your water. I highly recommend this kind of machine, makes it far more easy than lugging the seltzer residence from the store. I love creating my very own flavoring for that sodas. On top of that, while using commercial machine to make soda beverages will save persons the stress of heading a great distance to grocers, price of travelling and the possibility of losing a few containers on transportation.