Melody Nielsen Coffee Machines December 20th, 2017 - 11:06:15
The following information is intended to give general information on the range of commercial coffee machines that are used in the Coffee Industry today. I apologise in advance if Im Teaching you how to suck eggs. Having been a consultant involved in the Coffee World for some years, advising clients and helping them choose the right equipment to suit their needs. Believe me when I say that there have been many people who have asked the question, "Whats an egg?" Facts are facts so the following is my interpretation and how I advise clients.
High volume would be 200 - 500 cups per day. Bean to Cup machines will protest if asked to do more than they were built to do and will appear slow at busy times. There are no major training requirements to use a Bean to Cup machine. No Barista skills are really needed. Some of the more powerful high volume Bean to Cup machines have traditional Steam Wands so some "foaming" skills may be needed. Training is more to do with how to use and look after the machine. Cleaning is especially important when using a Bean to Cup machine. Its a good idea to have some knowledge of coffee beans so you can choose a blend that will to suit your customers tastes.
There are several different kinds of single serve coffee machines on the market, but I have a Keurig coffee machine. For the Keurigs coffee machines, there are over 250 different kinds of coffee to choose from. They call their pod a K-cup. K-cups come in the caffeinated and non-caffeinated versions as well. So, you are essentially able to brew a gourmet-style cup of coffee in the comfort of your own home at any time of the day.
Millions of people around the world start their day off with a cup of coffee. Some will brew a cup at home while others may get theirs at a coffeehouse. If you are thinking about purchasing a new coffee maker, you should consider the advantages of the new single serve machines that are available on the market. One advantage of single serve coffee machines, is that they use something called a pod to brew the desired coffee. A pod contains enough coffee to brew one cup of coffee. Because of this, there is not a need to make a whole pot any more.