Stephanie Rojas Coffee Machines December 16th, 2017 - 12:16:28
The last types of machine to consider if offering a "real" coffee are the ones that have been familiar for many years. Filter type coffee made with Pre ground coffee. The type of machines depends upon volumes required. For example, high volumes of coffee may be required for breakfast coffees in Hotels. Conference Centres would require high volumes for seminar coffee breaks. Also, Function facilities, Staff canteens and Theatres where a high demand for fresh coffee is required in a short space of time.
Now that you are aware about the different types of machines, you need to choose a brand as well. There are different reputed brands in the market and you should go with one having maximum number of reviews. Depending on your budget and requirement, you should choose the coffee machine wisely. If you are looking for cheaper deals, the coffee machine sale offers can be a good option. Finally, used coffee machines can also be purchased in case you have limited budget. However, check the product quality and performance before making the purchase.
There have been many changes in the UKs interest in coffee in the last 10 - 15 years. The need for real espresso based coffees has increased dramatically. Instant coffee out a tin, or at best "Pour and Serve" filter coffee machines were the main way of providing coffee during the past thirty years. I can speak from past experiences when selling coffee machines that prepare "real bean" espresso based coffees to businesses in the food and drink sector. These days those types of business wouldnt consider anything less than a traditional Espresso machine or Bean to Cup machine. Back then, the British public was really only used to "instant" type coffee and Espresso was something foreign. Businesses didnt see the need to go "foreign."
Bean to cup coffee machines are relatively recent additions to the coffee machine market. The principle is to be able to duplicate, more or less, the range of espresso based coffees that are normally handmade on an espresso machine. All at the "Touch of a Button". As previously explained, when using an espresso machine, a Barista would make coffees by hand. Although not a long process, it doesnt allow the Barista to prepare other food orders for example. In fast food outlets, where staff do not have time to hand make a coffee, or where there is limited staff training a bean to cup machine is the ideal solution. Bean to Cup machines are found in many self-serve environments such as Cafeterias, Company Canteens. Bean to Cup machines are becoming popular in Offices.